UDC 664.8.047 STUDY OF THE DRYING PROCESS OF ROSE HIP FRUITS USING ULTRASONIC WAVES
Abstract
The article investigates the advantages of drying rose hip (Rosa canina) fruits using ultrasonic technology. The results show that ultrasound reduces drying time, decreases energy consumption, and minimizes vitamin C loss by up to 17%. Furthermore, the organoleptic properties and overall product quality are significantly improved.
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List of references
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