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AGRICULTURAL SCIENCES

CLASSIFICATION OF AGRICULTURAL GRAIN PRODUCTS INTO HEALTHY AND MOLD-CONTAMINATED CATEGORIES BASED ON THEIR COLOR CHARACTERISTICS

Mukhamedkhanov Ulugbek Turgudovich Mukhamedkhanov U.T. Suvonov Behruz Iskandarov ugli Suvonov B.I.

Abstract

This article presents various stages of developing a classification system for agricultural grain products into healthy and mold-contaminated categories. In the first stage, methods for selecting subsets of color features of grain products are examined and tested. Those features that possess high discriminative informativeness with respect to the classification task are selected. Then, various classifiers are applied to the selected products, and their performance and accuracy are evaluated and compared to determine the most effective one.

Keywords

pattern recognition classification and identification systems color features of grain products.
Authors
Mukhamedkhanov Ulugbek Turgudovich
Tashkent State Technical University named after Islam Karimov, Tashkent city, Uzbekistan
ORCID: 0009-0001-7579-1885
Suvonov Behruz Iskandarov ugli
University of Economics and Pedagogy, Karshi city, Uzbekistan
ORCID: 0009-0002-4111-6889

How To Cite

Journal Style
Mukhamedkhanov, U. T.; Suvonov, B. I. u. CLASSIFICATION OF AGRICULTURAL GRAIN PRODUCTS INTO HEALTHY AND MOLD-CONTAMINATED CATEGORIES BASED ON THEIR COLOR CHARACTERISTICS. Innovatsion texnologiyalar, 2026, 58(2), 144-150. https://innotex-journal.uz/article.php?id=76
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